Baked peppers with cheese is a delicious and simple dish that can be served as an appetizer, side dish, or even a light main course. The peppers are stuffed with a creamy, cheesy filling and baked until tender and golden. Here’s how to make it:
Baked Peppers with Cheese Recipe
Ingredients:
- 4 large bell peppers (red, yellow, orange, or green)
- 1 ½ cups ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 tablespoon fresh basil or parsley, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional garnish: Fresh basil or parsley, and a drizzle of balsamic glaze
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Peppers:
- Cut the tops off the bell peppers and remove the seeds and membranes.
- If needed, trim a little off the bottom so they stand upright.
- Place the peppers in a baking dish, standing upright.
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Make the Cheese Filling:
- In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, beaten egg, and chopped basil or parsley.
- Season the mixture with salt and pepper to taste. Stir until well combined.
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Stuff the Peppers:
- Spoon the cheese mixture into the prepared bell peppers, filling them generously.
- Drizzle a little olive oil over the tops of the stuffed peppers.
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Bake the Peppers:
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-35 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
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Serve:
- Let the peppers cool slightly before serving.
- Garnish with fresh herbs like basil or parsley, and if desired, a drizzle of balsamic glaze for extra flavor.
Variations:
- Spicy Kick: Add some chopped jalapeños or a pinch of crushed red pepper flakes to the cheese mixture.
- Herbaceous Flavor: Experiment with different herbs like thyme, oregano, or dill for a unique twist.
- Meaty Option: Mix in some cooked crumbled sausage or ground beef with the cheese filling for a heartier version.
These baked peppers with cheese are creamy, flavorful, and perfect for any occasion. Enjoy!
